{"product_id":"french-butter-dish-gray-with-white-glaze-and-textured-lid","title":"Butter Dish | Gray White Glaze Stoneware | Textured Lid","description":"\u003cp\u003eElevate your butter storage with this timeless French butter dish. Crafted in a sophisticated gray ceramic with a white glaze and a unique textured lid, it adds a touch of understated elegance to your kitchen.\u003c\/p\u003e\n\u003cp\u003eThis generously sized dish holds up to 200g of butter, keeping it fresh and spreadable at all times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGray ceramic with white glaze and textured lid\u003c\/li\u003e\n\u003cli\u003eHolds 200g of butter\u003c\/li\u003e\n\u003cli\u003eClassic French design\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (check for care instructions)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the perfect spread every time with this stylish and practical French butter dish!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr style=\"margin: 10px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does a French butter dish work?\u003c\/strong\u003e\u003cbr\u003e\nI love butter soft and spreadable — my husband is happy eating it hard, straight from the fridge, but that's never been my way. This little crock solves it: you press soft butter up into the lid, then set it into a base with a bit of water. The water forms a seal around the rim, keeping air away from the butter, so it stays fresh and spreadable right on the counter — no fridge needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I change the water, and how do I stop it from getting moldy?\u003c\/strong\u003e\u003cbr\u003e\nRegularly — and I like to add a pinch of salt to the water, since salt acts as a natural preservative and keeps bacteria from building up. Between the salt and fresh water, mold really isn't something you need to worry about.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it safe to leave butter out at room temperature in this dish?\u003c\/strong\u003e\u003cbr\u003e\nYes. The water forms a barrier that keeps air away from the butter, so it doesn't oxidize or turn rancid the way it does in a plain, uncovered dish left out on the counter. That's exactly the problem this design was made to solve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much water do I put in the base?\u003c\/strong\u003e\u003cbr\u003e\nJust enough to cover the bottom of the base — that's all it takes to create the seal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-no\/pages\/butter-dish-faq\"\u003eHave more questions? See our full French Butter Dish FAQ →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How does a French butter dish work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"I love butter soft and spreadable — my husband is happy eating it hard, straight from the fridge, but that's never been my way. This little crock solves it: you press soft butter up into the lid, then set it into a base with a bit of water. The water forms a seal around the rim, keeping air away from the butter, so it stays fresh and spreadable right on the counter — no fridge needed.\"}},\n    {\"@type\": \"Question\", \"name\": \"How often should I change the water, and how do I stop it from getting moldy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Regularly — and I like to add a pinch of salt to the water, since salt acts as a natural preservative and keeps bacteria from building up. Between the salt and fresh water, mold really isn't something you need to worry about.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it safe to leave butter out at room temperature in this dish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The water forms a barrier that keeps air away from the butter, so it doesn't oxidize or turn rancid the way it does in a plain, uncovered dish left out on the counter. That's exactly the problem this design was made to solve.\"}},\n    {\"@type\": \"Question\", \"name\": \"How much water do I put in the base?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Just enough to cover the bottom of the base — that's all it takes to create the seal.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Jogita Art Studio","offers":[{"title":"Default Title","offer_id":48742142345553,"sku":"BTR-007","price":491.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/0476\/0400\/files\/20240604-122328.jpg?v=1717496382","url":"https:\/\/jogitaartstudio.com\/en-no\/products\/french-butter-dish-gray-with-white-glaze-and-textured-lid","provider":"Jogita Art Studio","version":"1.0","type":"link"}