{"product_id":"french-butter-dish-gray-with-white-speckled-glaze","title":"Butter Dish | Gray White Speckled Stoneware | Handmade","description":"\u003cp\u003eEmbrace the French tradition of perfectly spreadable butter with this charming crock, featuring a captivating matte milkwhite glaze with black speckles. Each piece is handcrafted, ensuring a unique touch to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffortless Spreadable Butter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimply add softened butter to the lid and fill the base with 1\/4 cup of filtered water.\u003c\/li\u003e\n\u003cli\u003eReplace the lid for fresh, spreadable butter anytime!\u003c\/li\u003e\n\u003cli\u003eFlip the lid when serving, transforming it into a convenient serving dish.\u003c\/li\u003e\n\u003cli\u003eWash between each stick of butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFunctional and Convenient:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher and microwave safe for easy cleaning.\u003c\/li\u003e\n\u003cli\u003eCrafted with care, each piece is unique with slight variations.\u003c\/li\u003e\n\u003cli\u003ePinholes and slight glaze variations add to the handcrafted charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore than just a butter crock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater creates an airtight seal, keeping butter fresh and ready for toast, muffins, and more.\u003c\/li\u003e\n\u003cli\u003eNo more waiting for softened butter or microwave meltdowns - enjoy perfect spreadability anytime!\u003c\/li\u003e\n\u003cli\u003eRefresh with clean water every few days for optimal results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a touch of French flair and enjoy the convenience of always-spreadable butter with this unique crock. Order yours today!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr style=\"margin: 10px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does a French butter dish work?\u003c\/strong\u003e\u003cbr\u003e\nI love butter soft and spreadable — my husband is happy eating it hard, straight from the fridge, but that's never been my way. This little crock solves it: you press soft butter up into the lid, then set it into a base with a bit of water. The water forms a seal around the rim, keeping air away from the butter, so it stays fresh and spreadable right on the counter — no fridge needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I change the water, and how do I stop it from getting moldy?\u003c\/strong\u003e\u003cbr\u003e\nRegularly — and I like to add a pinch of salt to the water, since salt acts as a natural preservative and keeps bacteria from building up. Between the salt and fresh water, mold really isn't something you need to worry about.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it safe to leave butter out at room temperature in this dish?\u003c\/strong\u003e\u003cbr\u003e\nYes. The water forms a barrier that keeps air away from the butter, so it doesn't oxidize or turn rancid the way it does in a plain, uncovered dish left out on the counter. That's exactly the problem this design was made to solve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much water do I put in the base?\u003c\/strong\u003e\u003cbr\u003e\nJust enough to cover the bottom of the base — that's all it takes to create the seal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-no\/pages\/butter-dish-faq\"\u003eHave more questions? See our full French Butter Dish FAQ →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How does a French butter dish work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"I love butter soft and spreadable — my husband is happy eating it hard, straight from the fridge, but that's never been my way. This little crock solves it: you press soft butter up into the lid, then set it into a base with a bit of water. The water forms a seal around the rim, keeping air away from the butter, so it stays fresh and spreadable right on the counter — no fridge needed.\"}},\n    {\"@type\": \"Question\", \"name\": \"How often should I change the water, and how do I stop it from getting moldy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Regularly — and I like to add a pinch of salt to the water, since salt acts as a natural preservative and keeps bacteria from building up. Between the salt and fresh water, mold really isn't something you need to worry about.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it safe to leave butter out at room temperature in this dish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The water forms a barrier that keeps air away from the butter, so it doesn't oxidize or turn rancid the way it does in a plain, uncovered dish left out on the counter. That's exactly the problem this design was made to solve.\"}},\n    {\"@type\": \"Question\", \"name\": \"How much water do I put in the base?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Just enough to cover the bottom of the base — that's all it takes to create the seal.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Jogita Art Studio","offers":[{"title":"Default Title","offer_id":48033891287377,"sku":"BTR-002","price":491.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/0476\/0400\/files\/20240211-134547.jpg?v=1707672894","url":"https:\/\/jogitaartstudio.com\/en-no\/products\/french-butter-dish-gray-with-white-speckled-glaze","provider":"Jogita Art Studio","version":"1.0","type":"link"}